His and Her Brown Bag Lunches
Two easy recipes for his and her brown bag lunches.
Ingredients
Her Lunch
- 1 large collard green leaf
- 2 tablespoons of hummus
- 2-3 tablespoons of quinoa
- 1/4 cup shredded veggies, I like beets and carrots
- 1/4 avocado, sliced
- 1 teaspoon lemon juice
His Lunch
- 1 wheat tortilla
- 2-3 tablespoons cooked quinoa
- 1 slice bacon, cooked
- 1/4 avocado, sliced
- 1 teaspoon apple cider vinegar, a spash
- 1/4 teaspoon sriracha, a drizzle
Instructions
Her Lunch
- Rinse then soak collard green in water with a teaspoon of distilled white vinegar. Soak for just a few minutes. Meanwhile, shred carrots and beets and slice avocado.
- Dry the collard wrap and lay out flat. Trim the stem and shave off a little if its too thick towards the bottom of the leaf.
- Spread hummus over the collard green. Add quinoa, shredded veggies and avocado. Squeeze lemon juice on top.
- Fold the bottom of the wrap up slightly then roll up one side to the other tightly. Secure the wrap with a toothpick.
His Lunch
- Lay out tortilla. Add quinoa, bacon and sliced avocado. Splash with the cider vinegar and sriracha.
- Fold the bottom of the wrap up slightly then roll up one side to the other tightly. Secure the wrap with a toothpick.