His and Hers Brown Bag Lunch Recipes • theVintageMixer.com #lunch
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His and Her Brown Bag Lunches

Two easy recipes for his and her brown bag lunches.
Prep Time15 mins
Course: Lunch
Cuisine: American
Servings: 2 lunches

Ingredients

Her Lunch

  • 1 large collard green leaf
  • 2 tablespoons of hummus
  • 2-3 tablespoons of quinoa
  • 1/4 cup shredded veggies, I like beets and carrots
  • 1/4 avocado, sliced
  • 1 teaspoon lemon juice

His Lunch

  • 1 wheat tortilla
  • 2-3 tablespoons cooked quinoa
  • 1 slice bacon, cooked
  • 1/4 avocado, sliced
  • 1 teaspoon apple cider vinegar, a spash
  • 1/4 teaspoon sriracha, a drizzle

Instructions

Her Lunch

  • Rinse then soak collard green in water with a teaspoon of distilled white vinegar. Soak for just a few minutes. Meanwhile, shred carrots and beets and slice avocado.
  • Dry the collard wrap and lay out flat. Trim the stem and shave off a little if its too thick towards the bottom of the leaf.
  • Spread hummus over the collard green. Add quinoa, shredded veggies and avocado. Squeeze lemon juice on top.
  • Fold the bottom of the wrap up slightly then roll up one side to the other tightly. Secure the wrap with a toothpick.

His Lunch

  • Lay out tortilla. Add quinoa, bacon and sliced avocado. Splash with the cider vinegar and sriracha.
  • Fold the bottom of the wrap up slightly then roll up one side to the other tightly. Secure the wrap with a toothpick.