Baked Nutmeg Donut Recipe with Berry Icing
Everyone loves these baked donuts covered in berry icing for a lightened up donut treat!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon freshly ground nutmeg
- 1/2 teaspoon salt
- 3/4 cup kefir, or low-fat buttermilk or plain yogurt
- 2 large eggs
- 1/4 cup honey, or agave
- 2 tablespoons melted butter or coconut oil
- 1/2 teaspoon vanilla extract
Berry Icing
- 1/2 cup frozen mixed berries
- 2 tablespoons sugar
- 1 1/2 cups powdered sugar
- 1/2 teaspoon vanilla
Instructions
- Preheat oven to 425°. Lightly grease a doughnut pan.
- Combine flours and next 4 ingredients (through salt) in a large bowl, stirring well with a whisk.
- Combine kefir, eggs, honey, butter, and vanilla, stirring well with a whisk. Add wet mixture to flour mixture; whisk just until combined.
- Spoon batter into doughnut pans, filling two thirds full. (Use a piping bag if you want to be more exact). Bake in middle of oven until doughnuts spring back when touched and are golden on bottom (about 9 minutes). Let cool in pan slightly (about 4 minutes); turn out onto a wire rack.
- Top with a mixture of sugar & nutmeg or dip into berry icing.
For Berry Icing
- Over the stove, cook berries with sugar and a couple tablespoons of water over medium heat until the berries are cooked down to a sauce (about 15 minutes). Strain into a bowl to get rid of any seeds then add 1 1/2 cups of powdered sugar and 1/2 tsp vanilla extract. Mix well.