Bring orange juice, ginger, zest, and cinnamon to a boil on high heat in a medium saucepan. Add cranberries. Reduce heat to medium and cook uncovered for 10-15 minutes. When mixture starts to thicken add crushed pineapple, vinegar and honey (sweeten to taste).
Remove from heat and cool.
Notes
I used a half cup of honey but you may use more if you prefer it to be sweeter.