Healthy Shamrock Shakes
A healthy, vegan, Shamrock Shake Recipe to celebrate St. Patricks Day.
Ingredients
- 2 bananas, sliced and frozen
- 1 cup spinach*
- 3/4 cup full fat coconut milk*
- 1/3 cup coconut milk yogurt*
- 10 mint leaves
- 1-2 tablespoons agave, or honey
- 1/2 avocado
- coconut whipped cream, chocolate and mint for serving
Instructions
- Place all ingredients in a high powdered blender and blend until smooth. Taste and adjust sweetness by adding agave if necessary.
- Top with coconut whipped cream, shaved chocolate and a mint leaf.
Notes
I use a big handful of spinach for this which is about 1 cup (unpacked). For a dairy version you can use regular milk and greek yogurt. For this vegan version I like to use full fat coconut milk so the shake is thicker and more ice cream like. I use the canned full fat coconut milk, not the coconut milk in the dairy section.