A summer fruit and bread salad topped with burrata cheese and balsamic vinegar. This is a fresh recipe combining the classic caprese and panzanella salads.
*Choose a sweeter balsamic vinegar, like LA Vecchia Dispensa, which is from Modena Italy (its the one with the red paint stamp on top). And you can use the leftover balsamic over ice cream or another fruity dessert or salad.