Pecan Milk Recipe

Pecan Milk Recipe

Try pecans for this fun twist on nut milk. 
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Course Drinks, Snack


  • 1 1/4 cups unsalted pecans, raw or toasted
  • 4 cups filtered water
  • 2 dates
  • 2 tablespoons honey
  • 1/2 teaspoon cinnamon, optional
  • 1/4 teaspoon nutmeg, optional
  • dash of salt


  • Combine pecans water and salt and soak in an air-tight container over night (minimum 9 hours) in the refrigerator.
  • Pour pecan/water mixture into a blender (note that the liquid should be a golden color). Add the two dates, honey, cinnamon, and nutmeg. Process on high for 2 minutes or until smoother.
  • At this point you can strain out the nut pulp through a nut milk bag, cheese cloth or a strainer or you can just keep as is if you don't mind the gritty texture. (If straining, save the excess nut pulp to use in oatmeal or cookies).
  • Store the milk in the refrigerator in an air-tight container. This will last for about 2 weeks.
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