Overnight Steel cut Oatmeal Recipe
An easy 10 minute recipe for overnight steel cut oats.
- 1/4-1/3 cup steel cut oats
- 1 teaspoon or less of butter
- 1 cup of whole milk
- toppings of your choosing
The night before
In a small saucepan, toast the raw steel cut oats in butter for 2-3 minutes. If you're doing something else at the same time I suggest setting a timer so you don't burn the oats (I've done that a few too many times). Add in the milk and bring to a boil (another 2 minutes if you're using a timer). Remove from heat and refrigerate overnight.