Almond Olive Tapenade Recipe
A simple dip or spread using almonds and olives.
- 6 ounce can of green pitted olives
- 1/4 cup sliced almonds (toasting them is optional)
- 1 teaspoon capers
- zest of 1/2 lemon
- 1/2 tablespoon lemon juice
- 2 tablespoons olive oil
- sea salt to taste*
If you don't have a food processor you can finely chop all of the ingredients or mash with a mortar and pestle.
You don't need much salt because of the saltiness of the olives.