Almond Olive Tapenade Recipe

Almond Olive Tapenade Recipe

A simple dip or spread using almonds and olives.
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Prep Time 5 mins
Total Time 5 mins
Course Appetizer, Condiment
Cuisine American, Dairy Free, Gluten Free, vegan, vegetarian


  • 6 ounce can of green pitted olives
  • 1/4 cup sliced almonds (toasting them is optional)
  • 1 teaspoon capers
  • zest of 1/2 lemon
  • 1/2 tablespoon lemon juice
  • 2 tablespoons olive oil
  • sea salt to taste*


  • Place all ingredients in a food processor and pulse until desired consistency. Add salt to taste.


If you don't have a food processor you can finely chop all of the ingredients or mash with a mortar and pestle.
You don't need much salt because of the saltiness of the olives.
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