The Perfect Summer Salad with tons of chopped veggies and a strawberry lime dressing

Strawberry Lime Chopped Salad

A Summer Salad with loads of chopped fruits and veggies topped with a strawberry lime dressing.
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Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine American, vegetarian


Strawberry Lime Salad Dressing

  • 6 ounces fresh strawberries, stems removed
  • 1 tablespoon Greek yogurt
  • 2 tablespoons avocado oil, or olive oil
  • 2 limes juice and zest
  • 2 tablespoons cilantro
  • 1/4 teaspoon salt
  • 4-6 grinds freshly ground pepper


  • 1 red bell pepper chopped
  • 1 mango chopped
  • 1 fresh corn cobb kernels removed
  • 1/2 cup jicima* chopped (1/4 whole jicima)
  • 1/4 red onion sliced thin
  • 1 avocado chopped
  • 1/2 cup strawberries stems removed and slices
  • 1 head romaine lettuce chopped


For the salad dressing

  • In a blender, mix together all of the salad dressing ingredients except the cilantro.  Once all combined add in the cilantro and blend for just a few extra seconds.

For the salad

  • Prep all of the fruit and veggies (chop, slice etc). Toss with the strawberry lime dressing (I usually use about 3/4 of the dressing mixture and save the rest for a salad later in the week). Serve immediately with extra strawberries on top. 


Jicima is a crunchy root vegetable most commonly eaten raw.  Its slightly sweet and adds a fun texture to any salad.  Remove the brown skin and slice up the white interior into strips then small cubes. You can find jicima in the produce section of most grocery stores. 
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