Wash your quinoa under cold water. In a medium sauce pan bring 1 cup of washed quinoa and 2 cups of water to a boil. Bring down to a simmer for 20 minutes. Toast your pine nuts in a skillet just until browned. Set aside.
After the quinoa has cooked for 10 minutes or so, sauté your asparagus and chopped garlic in a large skillet. Squeeze and zest half of a lemon over the asparagus. Add the green onion then Add your cooked quinoa to the skillet. Scramble it all together. Salt and pepper.
Meanwhile, fry your eggs however you like them. Throw everything in a bowl and top with a fried egg, fresh oregano and pine nuts. Salt and pepper to taste.
We like to serve this with toast smeared with ricotta, a drizzle of olive oil., and a dash of salt and pepper.
