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Pumpkin Oatmeal Chocolate Chip Cookie Recipe

A perfect cookie for fall with pumpkin and chocolate chips.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 40 cookies
Course: Dessert, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cups all purpose flour
  • 2 1/3 cups old fashioned oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1/2 tsp pumpkin pie spice, or 1/4 tsp cloves and 1/4 tsp nutmeg
  • 1 cup unsalted butter 2 sticks, softened
  • 3/4 cup dark brown sugar
  • 3/4 cup granulated sugar
  • 2 tablespoons honey or maple syrup
  • 1 cup pumpkin puree
  • 1 large egg
  • 1 1/2 teaspoon vanilla extract
  • 2 cups chocolate chips

Method
 

  1. Preheat oven to 350 degrees. Grease baking sheets or line with silpat or parchment paper. Combine flour, oats, baking soda, baking powder, cinnamon, pumpkin pie spice and salt in a bowl.
  2. Cream butter, honey and sugars in large mixer bowl until light and fluffy (about 3 minutes). Add pumpkin, egg and vanilla, then mix well. Add dry ingredients and mix until just combined. Do not over mix. Stir in chocolate chips. Chill dough for 30 minutes.
  3. Form dough into golf ball sized scoops then bake for 14-16 minutes, depending on the size of cookie. Let cool on a wire rack.

Notes

recipe inspired by Picky Cook