Go Back
Becky

Homemade Whole Wheat Waffle Recipe

This Classic Homemade Whole Wheat Waffle Recipe produces perfectly crispy and chewy waffles!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 24 minutes
Servings: 4 12 waffles
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 1/4 cups whole wheat pastry flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon organic cane sugar
  • 1 1/4 cups whole milk
  • 1/3 cup oil*
  • 1 large egg

Method
 

  1. Preheat oven to 175 degrees.
  2. Mix all dry ingredients together. Add wet ingredients and whisk well to combine.
  3. Use a 1/3 cup measuring cup to spoon out batter onto a square waffle iron. Cook until medium crisp then keep hot in a warm oven on a wire rack.
  4. Serve hot with berries and maple syrup.

Notes

Canola, walnut or avocado oil may all be used for this recipe. You may also want to double this recipe for a larger family or you may freeze the extras then pop them into the toaster for a quick weekday breakfast.