Ingredients
Method
- Add all ingredients to a large bowl and use a whisk to combine. Transfer to a large jar to store. This will last a couple months in a dry cool area.
- To make hot cocoa: Add 1/2 to 1 cup of hot water* to 1/2 cup of hot cocoa mix. Whisk to combine.
Notes
You must use hot water to adequately melt the chocolate into a liquid. If servings kids, mix the cocoa with hot water then add an ice cube to cool it down.
I have found that Rapunzel Organic Cocoa powder works really well in this.
