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Greek Yogurt Dressing Recipe • theVintageMixer.com #saladdressing #dip #Greekyogurtrecipe

Greek Yogurt Salad Dressing

An easy recipe for Greek Yogurt Dressing that you can use as a sauce or dip with just about everything!
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Prep Time 10 minutes
Servings: 1 cup
Course: Condiment
Cuisine: American, Greek
Ingredients Method Notes

Ingredients
  

  • 1 medium cucumber, peeled, seeded, and chopped (about 1.5 cups)
  • 1/3 cup plain Greek yogurt*
  • 1/4 cup olive oil
  • 1 tablespoon red wine vinegar
  • 2 tablespoons fresh dill, loosely packed
  • 1/4 teaspoon salt
  • 1/8 teaspoon fresh-ground black pepper
  • 1/3 cup feta cheese, crumbled

Method
 

  1. Peel and seed one medium sized cucumber by slicing it in half lengthwise and using a spoon to get rid of most of the seeds. Slice up the cucumber. 
  2. In a blender or food processor place half of the sliced and seeded cucumber (3/4 cup) along with all of the yogurt, oil, dill, red wine vinegar, salt and pepper. Blend until creamy and smooth. 
  3. Add in the rest of the cucumber along with the feta and pulse a few times, just to combine.

Notes

You can use plain yogurt for a lighter sauce or Greek yogurt for a thicker, more dip-like sauce.