Remove the green shucks off the corn and rinse to get any strings off the cobs. Place a small bowl upside down in a larger bowl. Take one cob and stand it up on the bottom of the small bowl. Run your knife downy he corn to get all of there kernels off the cob and into the larger bowl. Repeat with remaining corn cobs.

Place all ingredients in a medium to large pot over medium high heat. Bring to a gentle simmer and cook for 5-10 minutes until the corn barely softens. Remove from heat and serve.