Ingredients
Method
- In a small bowl mix the flax meal and water.
- In a mixer, cream the almond butter and brown sugar.
- Whisk the other dry ingredients: whole wheat flour, baking soda, and cinnamon.
- Add flax mixture to almond/sugar mixture, then add in dry ingedients. Mix until incorporated. Using your hands grab off 1" size balls and stuff a hunk of dark choclate into the center of each, roll into balls and place on an ungreased baking sheet.
- Bake at 350 degrees for 10-12 minutes