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Bakery Style Blueberry Muffins

Best Blueberry Muffin Recipe

These bakery style Blueberry Muffins are perfect with a cup of coffee.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 stick unsalted butter
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup whole milk
  • 2 cups all purpose flour
  • 1.5 teaspoon baking powder
  • 2 cups blueberries (I like frozen so they don't bleed when mixed in)

Method
 

  1. Prepare a muffin pan with liners.  This recipe will either make 8 extra large muffins or 12 regular sized.
  2. Cream together butter, sugar, and salt. Add eggs, vanilla, and milk. Add dry ingredients. Stir in blueberries. 
  3. Spoon out batter into prepared muffin liners. Sprinkle tops with demerara, AA, or any large grain sugar.
  4. Bake at 350 degrees for about 25-28 min (depending on weather you're making 8 or 12 muffins).

Notes

recipe from Chef Joey at Communal