Go Back

Beet Cherry Berry Smoothie

A bright and refreshing veggie and fruit smoothie packed with nutrients, perfect for breakfast or lunch.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 8 ounce servings
Course: Breakfast, Snack
Cuisine: Dairy Free, vegan
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups almond milk*
  • 1-2 small raw beets
  • 3/4 cup frozen cherries
  • 3/4 cup frozen strawberries
  • 2 cups kale, loosely packed, stems removed and leaves chopped

Method
 

  1. Pour the milk into the blender. Peel the beet, cut into thin slices, and add it to the blender.
  2. Add the cherries, strawberries, and kale. Blend until smooth.

Notes

for a vegan and dairy free version use coconut or almond milk.