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Avocado Egg Salad Recipe • theVintageMixer.com #eatseasonal #avocadorecipe

Avocado Egg Salad Recipe

A creamy, full flavored, egg salad with avocado, perfect for any spring lunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Lunch, Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 large eggs, hard boiled, roughly chopped
  • 1 avocado, diced
  • 1/2 tablespoon dijon mustard
  • 2 tablespoons Greek yogurt
  • 2 green onions, chopped
  • 1/4 teaspoon salt
  • dash of pepper

Method
 

to hard boil the eggs
  1. Set a pot of cold water over the stove top and add in the eggs. Bring to a boil, then turn off the heat and cover. Let sit for 12 minutes.
  2. In a medium bowl place ice and cold water. Remove eggs from hot water using a slotted spoon. Crack one side of the egg then place in a ice water bath. Let sit for 2 minutes then peel.
for the egg salad
  1. Place all ingredients in a medium bowl and mix to combine.

Notes

Real mayo can be used in place of Greek yogurt.