1cupfreeze dried berries,I used strawberries and raspberries
Instructions
Preheat the oven to 325 degrees and line a baking sheet with parchment.
In a small pot heat up the oil, honey, and salt just until they are warm and combined.
In a large bowl mix together the puffed kamut with the oil and honey then spread out on the parchment lined baking sheet. Bake for 10 minutes then lightly stir and continue toasting for 4 more minutes (14 minutes total).
Let the kamut cool then mix with the rest of the ingredients. Store in an airtight container at room temperature.
Serve cereal with your preferred milk or yogurt.
Notes
You can find puffed kamut at most health food stores on the cereal isle but in a large bag. For the oil in this recipe you can use sunflower oil, avocado oil, or organic canola oil.