Gluten Free Chocolate Banana Bread
This is a delicious guilt-free and gluten free Chocolate Banana Bread recipe.
organic (free range) eggs
or a mildly flavored oil
Bob's Red Mill almond flour
Bob's Red Mill buckwheat flour
dutch baking cocoa
mini dark chocolate chips,
or finely chopped chocolate
dark chocolate chips
Preheat the oven to 350 and grease a regular sized loaf pan.
In a medium bowl use a fork to whisk the eggs. Add in the coconut sugar. Add bananas and mash well using the fork. Add in oil.
Add in all of the dry ingredients and mix just until combined.
Spoon out 2/3 of the batter into the prepared loaf pan. Sprinkle with the chocolate chips then top with the remaining batter.
Bake for 40-45 minutes or until a toothpick comes out mostly clean (there will be melted chocolate in the center from the chocolate chips.
As the loaf cools, make the ganache. In a small sauce pan over low heat, melt the chocolate with the coconut cream. Stir continuously as it melts. Pour this thick warm ganache over the loaf.
Slice and serve!
You may use coconut milk instead of the cream.
Tried this recipe?
Let us know
how it was!