Lamb Souvlaki Recipe with Bulgar Salad

Lamb Souvlaki Recipe with Bulgar Salad

An easy recipe for Lamb Souvlaki that takes less than 10 minutes to cook!
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 8 mins
Total Time 13 mins
Course Main Course
Cuisine Greek, Mediterranean


  • 3/4 lb lamb, cut from the leg into 12-15 equal-sized cubes
  • juice from 1/2 lemon
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh oregano
  • 1/2 teaspoon salt


  • Chop the lamb into large 1 inch pieces, then pat dry with a paper towel. Place the lamb in a large ziplock bag with the lemon juice, olive oil, oregano and a little salt. Let the lamb marinate in the refrigerator for 2-4 hours.
  • Turn oven to broil. Stick lamb onto skewers and place the skewers over a rimmed baking sheet to catch any juices from getting on your oven. Broil for about 8 minutes, turning half way through.
Tried this recipe?Let us know how it was!