Lamb Souvlaki Recipe with Bulgar Salad
An easy recipe for Lamb Souvlaki that takes less than 10 minutes to cook!
- 3/4 lb lamb, cut from the leg into 12-15 equal-sized cubes
- juice from 1/2 lemon
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh oregano
- 1/2 teaspoon salt
Chop the lamb into large 1 inch pieces, then pat dry with a paper towel. Place the lamb in a large ziplock bag with the lemon juice, olive oil, oregano and a little salt. Let the lamb marinate in the refrigerator for 2-4 hours.
Turn oven to broil. Stick lamb onto skewers and place the skewers over a rimmed baking sheet to catch any juices from getting on your oven. Broil for about 8 minutes, turning half way through.