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Lamb Souvlaki Recipe with Bulgar Salad

Lamb Souvlaki Recipe with Bulgar Salad

An easy recipe for Lamb Souvlaki that takes less than 10 minutes to cook!
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Main Course
Cuisine Greek, Mediterranean

Ingredients
  

  • 3/4 lb lamb, cut from the leg into 12-15 equal-sized cubes
  • juice from 1/2 lemon
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh oregano
  • 1/2 teaspoon salt

Instructions
 

  • Chop the lamb into large 1 inch pieces, then pat dry with a paper towel. Place the lamb in a large ziplock bag with the lemon juice, olive oil, oregano and a little salt. Let the lamb marinate in the refrigerator for 2-4 hours.
  • Turn oven to broil. Stick lamb onto skewers and place the skewers over a rimmed baking sheet to catch any juices from getting on your oven. Broil for about 8 minutes, turning half way through.