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Simple Round White Cake
A simple white cake recipe to use with berries and meringue.
Print Recipe
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course
Dessert
Cuisine
American
Servings
1
9 inch round cake
Ingredients
1
cup
sugar
1/2
cup
crisco,
or butter
3
large
egg whites
1
teaspoon
vanilla
1
teaspoon
almond extract
1 1/2
cups
all purpose flour
1 3/4
teaspoon
baking powder
1/2
cup
milk
1 9
inch
round cake pan
Instructions
Grease a 9 inch round cake pan and line the bottom with parchment paper (you may also use a springform pan).
Cream crisco with sugar. Beat in egg whites one at a time. Stir in vanilla.
Combine flour and baking soda in a separate bowl then add to the creamed mixture. Mix well. Stir in milk until batter is smooth.
Spoon batter into prepared pan and bake for 35 minutes. Let cool then invert to top with meringue and berries.