Whole Wheat Crepes with Lemon Curd

Whole Wheat Crepes with Lemon Curd and Berries

an easy recipe for whole wheat crepes serves with lemon curd and berries
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast
Cuisine American
Servings 24 crepes


  • 1 1/2 cups whole wheat pastry flour, or all purpose
  • 3 eggs
  • 1 1/2 cups milk
  • 2 tablespoons oil
  • 1/2 teaspoon salt

for serving


  • Put all ingredients in a large bowl and whisk to combine. Transfer to a jar and store in refrigerator until ready to use (can be made a day in advance). Shake the jar to make sure ingredients are well incorporated before using.
  • Pour a few tablespoons of the batter onto a small non stick pan over medium heat. Roll the pan around slightly to make the batter spread then flip the crepe when the edges start to peel up. Repeat for remaining batter.
  • Top with lemon curd and berries.


these crepes can be made in a crepe maker or in a small non stick pan over medium heat.


Serving: 2g
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