Whole Wheat Dutch Baby Pancakes Recipe

Whole Wheat Dutch Baby Pancakes Recipe

A simple breakfast recipe for Whole Wheat Dutch Baby Pancakes with fruit.
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Prep Time 8 mins
Cook Time 17 mins
Total Time 25 mins
Course Breakfast
Cuisine American
Servings 4 servings


  • 1 tablespoon butter
  • 1/2 cup milk
  • 3 eggs
  • 1/2 cup whole wheat pastry flour*
  • dash of salt


  • Preheat oven to 450 degrees. Melt 1 tablespoon of butter in a cast iron pan (I did this by placing the pan in the oven while it preheats). Mix all ingredients together in a mixing bowl until frothy. Do not over beat. Pour batter into the pan and cook for 17 minutes.
  • Slice and serve with fruit and maple syrup.


You can use a mixture of oat flour and whole wheat pastry flour or use all whole wheat. I find that whole wheat pastry flour is much less dry that whole wheat.
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