A simple dairy free whipped cream recipe using coconut milk instead of whipping cream.
Cuisine: American, Dairy Free
Servings: 6-8 servings
1can coconut milk or coconut creamfull fat (not the lite kind), chilled over night at least 8 hours
1-2tablespoonssweetener of your choice, confectioner's sugar, honey, maple syrup
Refrigerate coconut milk overnight.
Remove the coconut milk from the refrigerator and turn upside down. Use a can opener and open the bottom side of the can. The coconut milk and coconut water should have separated in the can. Pour off the coconut water slowly, making sure not to loose any of the thick cream. You can save the water and use it in smoothies.
Pour the creamy milk into the bowl of your mixer. Whip until smooth and creamy. Mix in sweetener and vanilla.
Serve with berries over cake or pie!
Find full fat coconut milk or coconut cream near the thai food in most grocery stores.