Coconut Milk Whipped Cream Recipe
A simple dairy free whipped cream recipe using coconut milk instead of whipping cream.
Ingredients
- 1 can coconut milk or coconut cream full fat (not the lite kind), chilled over night at least 8 hours
- 1-2 tablespoons sweetener of your choice, confectioner's sugar, honey, maple syrup
- 3/4 teaspoon vanilla extract
Instructions
- Refrigerate coconut milk overnight.
- Remove the coconut milk from the refrigerator and turn upside down. Use a can opener and open the bottom side of the can. The coconut milk and coconut water should have separated in the can. Pour off the coconut water slowly, making sure not to loose any of the thick cream. You can save the water and use it in smoothies.
- Pour the creamy milk into the bowl of your mixer. Whip until smooth and creamy. Mix in sweetener and vanilla.
- Serve with berries over cake or pie!
Notes
Find full fat coconut milk or coconut cream near the thai food in most grocery stores.