3 Ingredient Cranberry Orange Relish Recipe
This simple recipe for Cranberry and Orange Relish is great alongside Thanksgiving spread or for turkey sandwiches.
- 1 bag of cranberries, 12 ounces
- 1 orange, seedless
- 1 cup of sugar, you may use less
Cut the oranges into quarters. In a food processor chop the raw cranberries and orange slices. Add in the sugar gradually and pulse a few more times. Taste as you add the sugar in because you may not want to use all of the sugar.
Transfer to a glass jar and refrigerate. This will keep for 2 weeks. Leftovers can be combined with mayonnaise and used as a dressing for leftover turkey sandwiches.