Brussels Sprouts with Bacon
A easy Brussels Sprout recipe with Bacon that only takes 15 minutes to make and doesn't require the oven! This recipe is perfect for holiday gatherings.
Ingredients
- 1 lbs Brussels spouts, washed and quartered
- 3 oz bacon, cut into thin strips
- 1 tablespoon olive oil
- 1/3 cup vegetable stock
- 1/3 cup heavy cream
- 2 tablespoon sherry vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground pepper
Instructions
- In a large saute pan, cook bacon over medium heat in olive oil, until fully cooked and reddish-brown in color. Remove bacon from pan, but leave three fourths of the rendered bacon fat in the pan.
- Add quartered Brussels sprouts and sauté in bacon fat, until nicely browned, (4-5 minutes before stirring). Add remaining ingredients and reduce heat to medium low. Continue cooking until Brussels sprouts are tender, and liquid has been reduced to a nice even glaze (5-8 minutes).
- Fold cooked bacon back into sprouts, and season with salt and pepper.