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Baked Ricotta Appetizer Recipe • theVintageMixer.com #appetizer #ricotta

Baked Ricotta

This baked ricotta appetizer is as addicting as it is easy to make!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 8 servings

Ingredients
  

  • 15 ounces fresh ricotta cheese, (almost 1 lb)
  • 1 lemon, tested
  • 1 teaspoon chopped fresh thyme, chopped
  • 1/2 teaspoon chopped fresh rosemary, chopped
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon red pepper flakes
  • 1 teaspoon extra-virgin olive oil

Instructions
 

  • Preheat the oven to 375 degrees. Whisk the ricotta, lemon zest, thyme, rosemary, sea salt and the red pepper flakes in a medium bowl until smooth and creamy.
  • Transfer to a 2-cup baking dish. Bake until golden and bubbling, about 15 minutes. Drizzle with the olive oil and sprinkle with extra sea salt. Serve with bread, crackers, or veggie slices.