Kiwi Lime Sherbet Recipe
An easy recipe for refreshing Kiwi Lime Sherbet. This treat is great for St. Patrick's Day dessert!
finely grated lime rind,
about 1 large lime
whole milk or full fat coconut milk*
fresh lime juice,
about 4 limes
Place the sugar and water in a small pot over medium low heat and bring to a simmer. Cook just until the sugar has all melted, stirring occasionally. Remove from heat and let cool completely.
Mix remaining ingredients, except kiwi, in a large bowl. Add in cooled sugar syrup.
Churn in a ice cream maker according to manufacturer's directions. Stir in chopped kiwi and freeze. Let freeze for at least four hours before serving. Serve with extra kiwi slices.
Full fat coconut milk may be used instead of milk for a dairy free version of this ice cream
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