4teaspoonsfinely grated lime rind,about 1 large lime
3cupswhole milk or full fat coconut milk*
1/2cupfresh lime juice,about 4 limes
1/8teaspoonsalt
4kiwis
Instructions
Place the sugar and water in a small pot over medium low heat and bring to a simmer. Cook just until the sugar has all melted, stirring occasionally. Remove from heat and let cool completely.
Mix remaining ingredients, except kiwi, in a large bowl. Add in cooled sugar syrup.
Churn in a ice cream maker according to manufacturer's directions. Stir in chopped kiwi and freeze. Let freeze for at least four hours before serving. Serve with extra kiwi slices.
Notes
Full fat coconut milk may be used instead of milk for a dairy free version of this ice cream