Kiwi Lime Sherbet Recipe • #icecream #stpatricksdayrecipe #sherbet #lime #kiwi #eatseasonal

Kiwi Lime Sherbet Recipe

An easy recipe for refreshing Kiwi Lime Sherbet. This treat is great for St. Patrick's Day dessert!
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Prep Time 10 mins
Cook Time 5 mins
Total Time 10 mins
Course Dessert, Snack
Cuisine American
Servings 1 quart


  • 1 cup sugar
  • 1/2 cup water
  • 4 teaspoons finely grated lime rind, about 1 large lime
  • 3 cups whole milk or full fat coconut milk*
  • 1/2 cup fresh lime juice, about 4 limes
  • 1/8 teaspoon salt
  • 4 kiwis


  • Place the sugar and water in a small pot over medium low heat and bring to a simmer. Cook just until the sugar has all melted, stirring occasionally. Remove from heat and let cool completely.
  • Mix remaining ingredients, except kiwi, in a large bowl. Add in cooled sugar syrup.
  • Churn in a ice cream maker according to manufacturer's directions. Stir in chopped kiwi and freeze. Let freeze for at least four hours before serving. Serve with extra kiwi slices.


Full fat coconut milk may be used instead of milk for a dairy free version of this ice cream
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