Use Matcha Green Tea powder to naturally die frosting for these festive St. Patricks Day cupcakes. Perfect for green occasions or any occasion.
For the bananas to add a caramelized flavor you can caramelize them on the stove top with a tablespoon of the sugar. Cook, stirring and mashing with a spatula, for 3-5 minutes on medium low. For the matcha frosting, since many of the matcha powdered differ in strength and color, add 1/2 teaspoon at a time to test the color and flavor. Adding the matcha gradually will ensure that you have perfectly colored and flavored frosting