Honey Roasted Carrots with Pomegranate Seeds and Goat Cheese • theVintageMixer.com #sidedish #carrots #myharmons #thanksgivingrecipe

Honey Roasted Carrots with Goat Cheese and Pomegranates

This Honey Roasted Carrot Recipe with Pomegranate Seeds is a great vegetable side dish to serve for Thanksgiving or Christmas Dinner.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine American, Holiday
Servings 6 side dish servings


  • 2 lbs rainbow carrots, peeled and sliced into 1/4 inch rounds
  • 2 tablespoons butter, melted
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 1/2 teaspoon fresh thyme, chopped
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon cumin
  • 2 ounces goat cheese, crumbled
  • 1/3 cup pomegranate seeds, about 1/2 pomegranate
  • 2 tablespoons sunflower seeds


  • Preheat oven to 425 and line a baking sheet with foil.
  • In a medium bowl toss cut carrots with melted butter, honey, and seasonings.
  • Spread carrots out on the prepared baking sheet and roast for 20 minutes, flipping after 15 minutes.
  • Transfer warm carrots to a serving dish and top with goat cheese, pomegranate seeds, and sunflower seeds.
  • Serve warm.
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