Nocciolata Pinwheels Recipe
These two-ingredient Nocciolata Pinwheels make for an easy party snack.
- 1 puff pastry sheet, thawed
- 1/4 cup Nocciolata, chocolate hazelnut spread
- milk and sugar for finishing, optional
Roll out the puff pastry until its even and without creases from the folds. Using the back of a spoon spread out a thin layer of Nocciolata onto the pastry. It doesn't have to be perfectly even but just make sure there are no big clumps.
Roll one of the long sides of the pastry towards the other then pinch the seem into the pastry to seal the long edge.
Slice the pastry into 1/2 inch thick rounds. Then brush with milk and sprinkle with turbinado sugar (this step is optional).
Position rack in center of oven and preheat to 400°F. Line 2 large baking sheets with parchment paper, or use non-stick cookie sheets. Arrange rounds on prepared sheets, spacing 1 inch apart. Bake 1 sheet at a time until pastries are golden brown, about 14 minutes. Using a spatula, transfer pastries to racks and cool slightly.