Nocciolata Pinwheels Recipe • #appetizer

Nocciolata Pinwheels Recipe

These two-ingredient Nocciolata Pinwheels make for an easy party snack.
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Prep Time 11 mins
Cook Time 14 mins
Total Time 25 mins
Course Appetizer, Dessert, Snack
Cuisine American, Italian
Servings 15


  • 1 puff pastry sheet, thawed
  • 1/4 cup Nocciolata, chocolate hazelnut spread
  • milk and sugar for finishing, optional


  • Roll out the puff pastry until its even and without creases from the folds. Using the back of a spoon spread out a thin layer of Nocciolata onto the pastry. It doesn't have to be perfectly even but just make sure there are no big clumps.
  • Roll one of the long sides of the pastry towards the other then pinch the seem into the pastry to seal the long edge.
  • Slice the pastry into 1/2 inch thick rounds. Then brush with milk and sprinkle with turbinado sugar (this step is optional).
  • Position rack in center of oven and preheat to 400°F. Line 2 large baking sheets with parchment paper, or use non-stick cookie sheets. Arrange rounds on prepared sheets, spacing 1 inch apart. Bake 1 sheet at a time until pastries are golden brown, about 14 minutes. Using a spatula, transfer pastries to racks and cool slightly.
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