Traditional snickerdoodle cookies taken to the next level with sea salt and caramel.
*For the best results use soft caramels. If the caramels are hard before baking they will also return to being hard after the cookies are cooled. If you're using salted caramels, use less sea salt on top of the caramels. I used Piranske Soline Fleur de Sel from Liberty Heights Fresh for the salt and Fleur de Sel Caramels from Whole Foods.