Dairy Free Cashew Maple Ice Cream Recipe

Cashew Maple Ice Cream {Dairy Free}

Here's a dairy free ice cream using cashews that you don't even need an ice cream maker for.
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Prep Time 30 mins
Total Time 30 mins
Course Dessert, Snack
Cuisine American, Dairy Free, Paleo, vegan
Servings 2 pints


  • 3 1/3 cups cashews
  • 2 2/3 cups water
  • 2/3 cup agave
  • 1/3 cup pure maple syrup
  • 1/2 cup coconut oil
  • 3/4 tablespoon vanilla extract
  • 1/2 teaspoon salt


  • Soak the cashews in the water for 2 hours in the refrigerator.
  • Blend all ingredients (including water from soaking the nuts) together in a high speed blender or food processor until completely smooth. Freeze in an ice cream maker OR pour into a shallow baking pan, place in freezer and freeze, stirring every 20 minutes until set.
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