Homemade Nutella Recipe
A simple dairy-free and vegan recipe for homemade nutella with options for sugar free and paleo diets. This nutella is perfect for holiday gift giving!
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Condiment, Snack
Cuisine American
- 1 3/4 cup roasted hazelnuts, skins removed*
- 1/3 cup dutch process cocoa, unsweetened (you can also use cacao)
- 3/4 -1 cup powdered sugar,* depending on your preference for sweetness, or coconut sugar for paleo
- 1/4 teaspoon salt
Place the hazelnuts in a food processor and blend until they are ground up into a peanut butter like paste. Add in the cocoa or cacao, sugar (powdered sugar or coconut sugar) and salt and blend until all incorporated. Separate into 3 small jars (about 6 ounces in each).
Homemade nutella will last 2-3 weeks in the fridge.
If you can find roasted hazelnuts at the store go for these first as roasting them at home and removing the skins can be a hassle and added step in the recipe.
For a sugar cane free version, coconut sugar can replace powdered sugar in a 1:1 ratio.