Roasted Chestnuts Recipe
A simple how to on roasting chestnuts in the oven.
Ingredients
- 2 cups Chestnuts
Instructions
- Preheat oven to 425 degrees and get out a large rimmed baking sheet.
- Take a sharp pairing knife and slit a line through the nut's skin horizontally on the flat side of the nut. This will make it easy for the nut to crack open while roasting.
- Roast the chestnuts for 20 minutes or until they start to pry open (some larger nuts take a bit longer to crack open). Crack open with your hands, discard skin, and enjoy the golden brown nut in the center.
- Roasted chestnuts can be stored at room temp for a few days.