Thai Basil Pesto Recipe

Thai Basil Pesto Recipe

A unique spin on pesto using thai basil and peanuts.
5 from 3 votes
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Prep Time 10 mins
Total Time 10 mins
Course Condiment
Servings 8 servings


  • 2 cups fresh Thai basil leaves, packed
  • 2 tablespoons dry-roasted peanuts
  • 1 tablespoon sugar
  • 1 1/2 tablespoons dark sesame oil
  • 1 tablespoon fish sauce
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon crushed red pepper
  • 2 garlic cloves


  • Place all ingredients in a food processor; process until smooth. Spoon into small ziplock bags and freeze until ready to use. Or refrigerate for up to two weeks.


Serving: 1g
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