Cream sugar, butter, coconut oil, and honey until light.
Stir in baking soda and baking powder into 1 cup of buttermilk until dissolved. Add the liquid to the butter mixture.
Sift flour then add a pinch of salt to the flour. Add flour to batter.
Stir in bran, chopped figs, and 2 well beaten eggs.
Spoon into hot greased muffin pans, filling them only 3/4 full. Bake at 400 degrees for about 20 minutes. Allow to stand 5 minutes in the pan then remove carefully.