Greek Salad Recipe

Greek Salad Recipe

A simple and traditional Greek Salad with cucumber, tomato, olives, red onion, green peppers and a thick slice of feta cheese. 
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Prep Time 15 mins
Total Time 15 mins
Course Salad
Servings 4 servings


  • 1 large ripe tomato, sliced
  • 1 fresh cucumber, sliced
  • 1/4 cup kalamata olives
  • 1/4 cup thin strips of red onion
  • 1/4 cup thin strips of green pepper
  • 2 tablespoons premium olive oil
  • 1/2 teaspoon salt
  • 2 ounces sliced feta, buy by the block, not crumbled
  • 1/2 teaspoon basil or oregano
  • 4 grinds fresh black pepper
  • lettuce*
  • crusty bread for servings


  • Mix all of the vegetables with lots of olive oil and the salt. Divide veggies among 4 plates, top with a large piece of feta cheese sprinkled with extra salt and the basil and black pepper. Serve with a large slice of crusty bread.


*lettuce is optional, as traditional Greek Salads don't include lettuce.
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