1cupcoconut milk,I use light coconut milk for this recipe
1jalapeño,seeds removed and finely diced
shucking the corn
Remove the green shucks off the corn and rinse to get any strings off the cobs. Place a small bowl upside down in a larger bowl. Take one cob and stand it up on the bottom of the small bowl. Run your knife downy he corn to get all of there kernels off the cob and into the larger bowl. Repeat with remaining corn cobs.
cooking the corn
Place all ingredients in a medium to large pot over medium high heat. Bring to a gentle simmer and cook for 5-10 minutes until the corn barely softens. Remove from heat and serve.