coconut creamed corn recipe • theVintageMixer.com #cornrecipe #glutenfree #dairyfree #summerrecipe

Coconut Creamed Corn

A fresh and healthy take on creamed corn using coconut milk.
5 from 1 vote
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dish
Cuisine American, Dairy Free, Gluten Free

Ingredients
  

  • 4 large ears of corn
  • 1 cup coconut milk, I use light coconut milk for this recipe
  • 1 jalapeño, seeds removed and finely diced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions
 

shucking the corn

  • Remove the green shucks off the corn and rinse to get any strings off the cobs. Place a small bowl upside down in a larger bowl. Take one cob and stand it up on the bottom of the small bowl. Run your knife downy he corn to get all of there kernels off the cob and into the larger bowl. Repeat with remaining corn cobs.

cooking the corn

  • Place all ingredients in a medium to large pot over medium high heat. Bring to a gentle simmer and cook for 5-10 minutes until the corn barely softens. Remove from heat and serve.
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