Honey Spice Roasted Chickpeas
Sweet and Spicy Roasted Chickpeas are great for snacking, on salads or as a topping for soups.
drained and rinsed
Preheat oven to 425 degrees
Drain, rinse then dry the chickpeas. Discard any loose skins by pinching the beans in between your thumb and index finger (the beans should pop right our of their skins).
Mix the salt, cumin, paprika and oil, then toss the dried beans into the mixture.
Bake for 10 minutes. Shake the pan to prevent them from sticking then bake for another 10 minutes.
*Drizzle with honey then place back into the oven for 5-8 minutes or until crispy.
to make sure the chickpeas are crispy dry them well before tossing them in oil. If you choose not to add the honey at the end just make sure and continue baking them for about 5 minutes.
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