Avocado Egg Salad Recipe
A creamy, full flavored, egg salad with avocado, perfect for any spring lunch.
Lunch, Main Course
hard boiled, roughly chopped
dash of pepper
to hard boil the eggs
Set a pot of cold water over the stove top and add in the eggs. Bring to a boil, then turn off the heat and cover. Let sit for 12 minutes.
In a medium bowl place ice and cold water. Remove eggs from hot water using a slotted spoon. Crack one side of the egg then place in a ice water bath. Let sit for 2 minutes then peel.
for the egg salad
Place all ingredients in a medium bowl and mix to combine.
Real mayo can be used in place of Greek yogurt.
Tried this recipe?
Let us know
how it was!