Avocado Egg Salad Recipe
A creamy, full flavored, egg salad with avocado, perfect for any spring lunch.
Ingredients
- 2 large eggs, hard boiled, roughly chopped
- 1 avocado, diced
- 1/2 tablespoon dijon mustard
- 2 tablespoons Greek yogurt
- 2 green onions, chopped
- 1/4 teaspoon salt
- dash of pepper
Instructions
to hard boil the eggs
- Set a pot of cold water over the stove top and add in the eggs. Bring to a boil, then turn off the heat and cover. Let sit for 12 minutes.
- In a medium bowl place ice and cold water. Remove eggs from hot water using a slotted spoon. Crack one side of the egg then place in a ice water bath. Let sit for 2 minutes then peel.
for the egg salad
- Place all ingredients in a medium bowl and mix to combine.
Notes
Real mayo can be used in place of Greek yogurt.