Perfect Soft Scrambled Eggs
Here are the secrets to restaurant-style soft scrambled eggs.
Prep Time4 mins
Cook Time12 mins
Total Time16 mins
Servings: 4 people
- 6 eggs, organic, pastured
- 1 tablespoon butter, grass-fed, European-style
- 3 tablespoons whole milk, or half and half
- 1/2-3/4 teaspoon salt
- freshly ground pepper, to taste
Using a medium jar, shake up the eggs, milk and salt with a couple grinds of pepper. Make sure all of the yolks are broken
Heat up a medium skillet (preferably cast iron) to medium high heat. Add the butter onto the pan.
Once the butter is melted, pour the egg mixture onto the pan. Immediately turn the heat down to medium low. Use a spatula to gently fold and stir the eggs as they cook. Cook just until they are almost done (slightly raw), then, remove the skillet from the heat. The eggs will finish cooking in the warm pan as you get ready to serve them.
Top the eggs with a few grinds of freshly cracked pepper and serve with crispy toast and avocado