The Perfect Picnic Sandwich
This perfect picnic sandwich is loaded with ham, cheese and olive tapenade.
- 1 high quality baguette
- 6 ounces Spanish serrano ham,
- 4 ounces white goats milk cheese (I used Cabra Blanca from Caputos Deli)
- 1/4 cup almond olive tapenade
Slice the baguette in half lengthwise, leaving a slight connection at the end of the bread. Spread tapenade onto the bottom half of the sandwich. Place on layer of cheese then two layers of meat onto the bread. Fold the sandwich back up, then wrap with wax paper and tie with kitchen string.