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Rhubarb Mint Limeade Recipe

Easy Mint Limeade Recipe using Rhubarb for extra flavor!
Total Time10 mins
Course: Drinks
Servings: 4 servings


  • 1/2 cup lime juice (about 5-7 limes)
  • 1 cup water, plus 4 cups
  • 1/2 cup sugar or honey
  • 2 stalks of rhubarb
  • mint for garnish


  • Slice on the the rhubarb stalks into 1 inch pieces. Bring water, sugar or honey and sliced rhubarb to a simmer and cook just until sugar is dissolved (about 2-3 minutes). Pour the simple syrup into a pitcher along with 4 cups of water and the lime juice. Refrigerate for 1 hour or until ready to serve. Serve the limeade garnished with mint, extra lime slices, and use the extra stalk of rhubarb (sliced into 4 equal parts) as a stir stick of sorts.