Rhubarb Mint Limeade Recipe
Easy Mint Limeade Recipe using Rhubarb for extra flavor!
Servings: 4 servings
- 1/2 cup lime juice (about 5-7 limes)
- 1 cup water, plus 4 cups
- 1/2 cup sugar or honey
- 2 stalks of rhubarb
- mint for garnish
Slice on the the rhubarb stalks into 1 inch pieces. Bring water, sugar or honey and sliced rhubarb to a simmer and cook just until sugar is dissolved (about 2-3 minutes). Pour the simple syrup into a pitcher along with 4 cups of water and the lime juice. Refrigerate for 1 hour or until ready to serve. Serve the limeade garnished with mint, extra lime slices, and use the extra stalk of rhubarb (sliced into 4 equal parts) as a stir stick of sorts.