Greek Yogurt Salad Dressing
An easy recipe for Greek Yogurt Dressing that you can use as a sauce or dip with just about everything!
peeled, seeded, and chopped (about 1.5 cups)
plain Greek yogurt*
red wine vinegar
fresh-ground black pepper
Peel and seed one medium sized cucumber by slicing it in half lengthwise and using a spoon to get rid of most of the seeds. Slice up the cucumber.
In a blender or food processor place half of the sliced and seeded cucumber (3/4 cup) along with all of the yogurt, oil, dill, red wine vinegar, salt and pepper. Blend until creamy and smooth.
Add in the rest of the cucumber along with the feta and pulse a few times, just to combine.
You can use plain yogurt for a lighter sauce or Greek yogurt for a thicker, more dip-like sauce.