Greek Yogurt Dressing Recipe • #saladdressing #dip #Greekyogurtrecipe
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Greek Yogurt Salad Dressing

An easy recipe for Greek Yogurt Dressing that you can use as a sauce or dip with just about everything!
Prep Time10 mins
Course: Condiment
Cuisine: American, Greek
Servings: 1 cup


  • 1 medium cucumber, peeled, seeded, and chopped (about 1.5 cups)
  • 1/3 cup plain Greek yogurt*
  • 1/4 cup olive oil
  • 1 tablespoon red wine vinegar
  • 2 tablespoons fresh dill, loosely packed
  • 1/4 teaspoon salt
  • 1/8 teaspoon fresh-ground black pepper
  • 1/3 cup feta cheese, crumbled


  • Peel and seed one medium sized cucumber by slicing it in half lengthwise and using a spoon to get rid of most of the seeds. Slice up the cucumber. 
  • In a blender or food processor place half of the sliced and seeded cucumber (3/4 cup) along with all of the yogurt, oil, dill, red wine vinegar, salt and pepper. Blend until creamy and smooth. 
  • Add in the rest of the cucumber along with the feta and pulse a few times, just to combine.


You can use plain yogurt for a lighter sauce or Greek yogurt for a thicker, more dip-like sauce.