Preheat oven to 350 degrees. Toss kale and flaked coconut with coconut oil, honey wine vinegar, salt and coconut sugar. Mix well to coat all of the kale with the seasoning.
Lay the kale and coconut out evenly on a baking sheet and toast for about 12 minutes.
Remove the kale from the oven. Then taste and add extra salt and pepper to your liking.