Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
You may use all white flour (all purpose) for this recipe or use half whole wheat pastry flour and half white. I find that whole wheat pastry flour makes them less dry that whole wheat flour. Also, you may add the almonds to the batter or just on the top of the pancake once you pour the batter onto the griddle. Or both!