Hazelnut Butter Recipe

Maple Hazelnut Butter Recipe

A fancy spin on nut butter with hazelnuts and maple. 
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Prep Time 10 mins
Total Time 10 mins
Course Condiment
Cuisine American, Dairy Free, Gluten Free, vegan
Servings 1 cup


  • 1 cup toasted hazelnuts, unsalted
  • 1 tablespoon pure maple syrup
  • dash sea salt


  • In a food processor process nuts until they are a smooth nut butter paste (may take up to 10 minutes depending on your processor. Add sea salt and about 1 tablespoon of maple syrup to the processed nuts. You may need more/less syrup if you prefer your spread to be more or less sweet.
  • Enjoy over toast, with a banana, mixed into oatmeal, or any creative way you'd like!


If you'd rather have the simple nut flavor, add 2 teaspoons of vegetable oil and 2 teaspoons of powdered sugar to the nut flour instead of the maple syrup.
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